CRISPR Co-Inventor: We’ll Be Eating Gene-Edited Food In Five Years

CRISPR co-inventor Jennifer Doudna believes the tech's most profound impact on the mainstream in the next five years will be gene-edited food.

CRISPR’d Crops Jennifer Doudna, one of the co-inventors of CRISPR, thinks she knows which application for the powerful gene-editing tool will be the first to affect the mainstream — and it has nothing to do with curing diseases or creating designer babies. “I think in the next five years the most profound thing we’ll see in […]

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